How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soofganiyot(Israeli Doughnuts) ?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sour cream, 1 tsp. vanilla extract, 2 1/2 c. all-purpose flour, and more.

Is Soofganiyot(Israeli Doughnuts) suitable as baking & desserts?

Yes, Soofganiyot(Israeli Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soofganiyot(Israeli Doughnuts) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soofganiyot(Israeli Doughnuts) Recipe

Name: Soofganiyot(Israeli Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sour cream; 1 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 2 Tbsp. sugar; 1 tsp. baking powder; 1/4 tsp. salt; 1 1/4 c. vegetable oil; 1 c. powdered sugar

Soofganiyot(Israeli Doughnuts) – a delicious recipe with eggs, sour cream, vanilla extract, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/2 c. sour cream
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
1 1/4 c. vegetable oil
1 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soofganiyot(Israeli Doughnuts)

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