How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonth Panak ( Ginger Tingler)?

You need 6 ingredients. The key ingredients include: 4 tablespoons jaggery, grated, 600 ml chilled water, 1 teaspoon lemon juice, 1 teaspoon ground ginger, and more.

Is Sonth Panak ( Ginger Tingler) suitable as general?

Yes, Sonth Panak ( Ginger Tingler) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sonth Panak ( Ginger Tingler)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonth Panak ( Ginger Tingler) Recipe

Name: Sonth Panak ( Ginger Tingler)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons jaggery, grated; 600 ml chilled water; 1 teaspoon lemon juice; 1 teaspoon ground ginger; 4 black peppercorns, crushed; 1/2 teaspoon cardamom powder

Sonth Panak ( Ginger Tingler) – a delicious recipe with jaggery, lemon juice, ground ginger, black, cardamom powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons jaggery, grated
600 ml chilled water
1 teaspoon lemon juice
1 teaspoon ground ginger
4 black peppercorns, crushed
1/2 teaspoon cardamom powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

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Sonth Panak ( Ginger Tingler)

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