Sons Of Texas Vegetable Platter For Barbecue Recipe

Name: Sons Of Texas Vegetable Platter For Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 large eggplants, peeled and sliced 3/4-inch thick; 3 ribs celery, chopped; 2 large turnips, peeled and sliced 1/4-inch thick; 2 medium onions, peeled and sliced 1/4-inch thick; 5 slices bacon; 1 tsp. pepper; 2 large potatoes, sliced 1/4-inch thick; 3 large zucchini, peeled and sliced 1/4-inch thick; 3 large tomatoes, cored and sliced 1/4-inch thick; 1 large bell pepper, cored and sliced 1/4-inch thick; 2 tsp. salt

Servings: persons

1 Tbsp. butter
2 large eggplants, peeled and sliced 3/4-inch thick
3 ribs celery, chopped
2 large turnips, peeled and sliced 1/4-inch thick
2 medium onions, peeled and sliced 1/4-inch thick
5 slices bacon
1 tsp. pepper
2 large potatoes, sliced 1/4-inch thick
3 large zucchini, peeled and sliced 1/4-inch thick
3 large tomatoes, cored and sliced 1/4-inch thick
1 large bell pepper, cored and sliced 1/4-inch thick
2 tsp. salt

1
In a 10 1/2 x 14 1/2-inch baking pan, melt 1 tablespoon butter. Coat sides and bottom of pan to prevent sticking.
2
Arrange vegetables in given order in baking pan.
3
Season with salt and pepper; top with bacon.
4
Cover with heavy-duty foil; seal edges. Place vegetable platter on hot part of grill.
5
Depending on temperature of fire in pit, it usually takes 1 to 1 1/2 hours to cook vegetables until tender.
6
With a little practice, you will know when to put vegetables on the pit, so they will be ready at the same time as your ribs, chicken, beef or sausage.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 2 large eggplants, peeled and sliced 3/4-inch thick, 3 ribs celery, chopped, 2 large turnips, peeled and sliced 1/4-inch thick, and more.

Yes, Sons Of Texas Vegetable Platter For Barbecue falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sons Of Texas Vegetable Platter For Barbecue

How did you like this recipe?

Frequently Asked Questions