Sonoma Valley Mashed Yams

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 large garnet yams, about 1 1/2 lbs. (you could try substituting another kind of sweet potato, let me know how that goes)", "12 ounce dark spiced rum (or more to taste)", "12 ounce kahlua liquor (or more to taste)", "5 58 ounces full fat coconut milk (not ""lite"")", "2 ½ tablespoons salted butter or 2 ½ tablespoons vegan margarine", "12-⅔ teaspoon salt (or to taste)", "⅛ teaspoon fresh ground black pepper (optional) or ⅛ teaspoon white pepper (optional)", "¼ cup evaporated cane juice (substitute any type of granulated sugar, preferably brown)", "12-1 inch fresh ginger, peeled"].

Yes, Sonoma Valley Mashed Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.