Sonoma Diet - Spinach-Mushroom Saute

1. 1

   Cut mushrooms in half and slice.

2. 2

   In a 12-inch skillet cook mushrooms, leeks, and garlic in oil over medium-high heat about 4 minutes or until tender and most of liquid has evaporated, stirring occasionally.

3. 3

   Add spinach, bok choy, lemon-pepper seasoning, and soy sauce to skillet.

4. 4

   Cover and cook about 1 minute or just until greens are wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.