Sonoma Chicken Salad Recipe

Name: Sonoma Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1 cup Mayonnaise; 4 teaspoons Cider Vinegar; 5 teaspoons Honey; 2 teaspoons Poppy Seeds; Salt And White Pepper, To Taste; _____; FOR THE SALAD:; 2 pounds Boneless And Skinless Chicken Breasts; 3/4 cups Pecan Pieces, Toasted; 2 cups Red Seedless Grapes; 3 stalks Celery, Thinly Sliced

Servings: persons

FOR THE DRESSING:
1 cup Mayonnaise
4 teaspoons Cider Vinegar
5 teaspoons Honey
2 teaspoons Poppy Seeds
Salt And White Pepper, To Taste
_____
FOR THE SALAD:
2 pounds Boneless And Skinless Chicken Breasts
3/4 cups Pecan Pieces, Toasted
2 cups Red Seedless Grapes
3 stalks Celery, Thinly Sliced

1
To prepare the dressing:
2
In a bowl, combine the mayonnaise, vinegar, honey, poppy seeds, and salt and pepper. Reserve the dressing in the refrigerator. This step may be done 2 days prior to mixing the salad.
3
To prepare the salad:
4
Preheat the oven to 375u00b0F. Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover the dish with foil, and bake the chicken breasts for 25 minutes, until cooked completely through. Remove the chicken breasts from the pan, cool slightly at room temperature, and then completely chill, lightly covered with plastic wrap in the refrigerator. When the breasts are cold, dice them into bite-size pieces, and transfer the pieces to a large bowl. Combine the chicken with the pecans, grapes, celery, and dressing.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE DRESSING:, 1 cup Mayonnaise, 4 teaspoons Cider Vinegar, 5 teaspoons Honey, and more.

Yes, Sonoma Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sonoma Chicken Salad

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