How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Somewhat Unorthodox Eggplant (Aubergine) Parmesan?

You need 6 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced in 1/2 inch slices, 12 lb saltine crumbs (or seasoned Italian breadcrumbs), ½ cup butter, melted (or margarine or italian dressing), 1 cup marinara sauce (or prepared spaghetti sauce), and more.

Is Somewhat Unorthodox Eggplant (Aubergine) Parmesan suitable as vegetarian?

Yes, Somewhat Unorthodox Eggplant (Aubergine) Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Somewhat Unorthodox Eggplant (Aubergine) Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somewhat Unorthodox Eggplant (Aubergine) Parmesan

Name: Somewhat Unorthodox Eggplant (Aubergine) Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and sliced in 1/2 inch slices; 12 lb saltine crumbs (or seasoned Italian breadcrumbs); ½ cup butter, melted (or margarine or italian dressing); 1 cup marinara sauce (or prepared spaghetti sauce); 12 lb mozzarella cheese or 12 lb provolone cheese, shredded; 1 cup grated parmesan cheese

Try this homemade Somewhat Unorthodox Eggplant (Aubergine) Parmesan recipe the whole family will love. Made with eggplant, saltine crumbs, butter and ma…

This Somewhat Unorthodox Eggplant (Aubergine) Parmesan relies on simple, everyday ingredients such as grated parmesan cheese. It comes together quickly and makes 4 servings, at about 4128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and sliced in 1/2 inch slices
12 lb saltine crumbs (or seasoned Italian breadcrumbs)
½ cup butter, melted (or margarine or italian dressing)
1 cup marinara sauce (or prepared spaghetti sauce)
12 lb mozzarella cheese or 12 lb provolone cheese, shredded
1 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4128 kcal
Category
Vegetarian

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Somewhat Unorthodox Eggplant (Aubergine) Parmesan

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