Somewhat Unorthodox Eggplant (Aubergine) Parmesan

1. 1

   Salt and pepper each eggplant slice.

2. 2

   Dip each slice of eggplant into the melted butter and then coat with the cracker crumbs (you may have to press the crumbs into the eggplant).

3. 3

   Place the individual slices on a greased cookie sheet.

4. 4

   Cover the top of each disk with the marinara (like a miniature pizza).

5. 5

   Place sliced or shredded cheese on top of the sauce on each disk.

6. 6

   Sprinkle the top of each one with the parmesan cheese.

7. 7

   Place the sheet on the middle rack in a 350F oven and bake for 30 minutes or until eggplant feels soft when a fork is inserted.

* Per serving · 4 servings · Values may vary.

No additional tips available.