Something Like Mashed Potatoes

1. 1

   Cut and skin all but one potato into cubes or chunks and boil.

2. 2

   Prepare lone potato the same way but leaving skin on, cubing and boiling separately, alternatively, this could also be a baked potato.

3. 3

   Drain potatoes and mash either by hand or by mixer.

4. 4

   Add butter and milk until smooth and creamy.

5. 5

   I do not add exact measures, as this tends to be a personal decision, but about a tablespoon of each is a good start.

6. 6

   Cook onion separately if you are using, I would personally saute it.

7. 7

   Mix in bacon bits, garlic powder, onions and salt if you are using them.

8. 8

   Add the lone potato to the mix last.

9. 9

   If it was a baked potato, cut it into cubes.

10. 10

    If you chose to boil it separately, just drain it, it should already be in cubes.

11. 11

    I would suggest a gentle mix for this lone potato in with the rest, either a really short and low mixer setting, or even just using a fork.

12. 12

    If all goes well you should have a smooth mashed potato with small skinned potato chunks.

13. 13

    Yummy!

* Per serving · 4 servings · Values may vary.

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