Somerset Pork Stew Recipe

Name: Somerset Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork lean pork belly, rind off and cubed; 8 ounces dried black-eyed peas; 1 pint chicken broth; 1/2 pint apple juice; 2 tablespoons Worcestershire sauce; 1 tablespoon clear honey; 1 tablespoon tomato puree; 1 onion, peeled and studded with; 5 cloves; 3 carrots, diced; 2 leeks, diced; 2 celery ribs, diced; 1 bouquet garni

Servings: persons

1 lb pork lean pork belly, rind off and cubed
8 ounces dried black-eyed peas
1 pint chicken broth
1/2 pint apple juice
2 tablespoons Worcestershire sauce
1 tablespoon clear honey
1 tablespoon tomato puree
1 onion, peeled and studded with
5 cloves
3 carrots, diced
2 leeks, diced
2 celery ribs, diced
1 bouquet garni

1
Cook the pork in a pan until the fat starts running.
2
Add the black eyed beans, broth, apple juice, honey, onion and bouquet garni to the pot.
3
Bring to the boil, cover and simmer for an hour or until the beans are tender.
4
Add the Worcester sauce, tomato puree, carrots, leeks and celery and simmer for another 15-20 minutes or until the beans are extremely tender.
5
Discard the onion and Bouquet garni before serving.
6
I like to serve this up with freshly baked bread for a hearty lunch, or with some parmesan roast potatoes for supper.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork lean pork belly, rind off and cubed, 8 ounces dried black-eyed peas, 1 pint chicken broth, 1/2 pint apple juice, and more.

Yes, Somerset Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somerset Pork Stew

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