Somerset Pork Recipe

Name: Somerset Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 trimmed pork lion steaks; 1 large onion; Handful of mushrooms; Fresh thyme; 1clove garlic; 1/2 pint of veg stock; 1medium cooking apple; 2 medium eating apples; Cider -alcoholic (optional); Pinch of dryed sage; 1 dried bay leaf; Potatoes for mashing /creamed; 50 ml double cream / creme freche

Servings: persons

4 trimmed pork lion steaks
1 large onion
Handful of mushrooms
Fresh thyme
1clove garlic
1/2 pint of veg stock
1medium cooking apple
2 medium eating apples
Cider -alcoholic (optional)
Pinch of dryed sage
1 dried bay leaf
Potatoes for mashing /creamed
50 ml double cream / creme freche

1
Roughly chop onion, garlic and mushrooms and lightly fry in a little oil until soft but not coloured. 10 mins.
2
Add half stock, cider and chopped thyme, along with bay leaf and pinch of sage.
3
Peel and thickly slice all apples and place in pot.
4
Place on low simmer in a medium
5
pot. coking will breakdown after 10 mins but eating should stay just soft.
6
In a new pan on a medium heat with a little oil, fry the pork steaks to get some colour. Season with salt and pepper to taste. 6 mins.
7
Transfer pork steaks to other pot and light simmer for 20 mins. Sauce should be reduced by half.
8
Make sure pork is cooked through, then take off heat for a minute or two. Stir in cream to taste.
9
Serve with mashed /creamed potatoes. Or try egg noodles or yor favourite pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 trimmed pork lion steaks, 1 large onion, Handful of mushrooms, Fresh thyme, and more.

Yes, Somerset Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somerset Pork

How did you like this recipe?

Frequently Asked Questions