How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Somen Noodles with Lots of Vegetables and Leek Sauce?

You need 12 ingredients. The key ingredients include: 80 to 100 grams Somen noodles, 1/2 Cucumber, 1 the same amount as the cucumber Carrot, 1 the same amount as the cucumber Mizuna greens, and more.

Is Somen Noodles with Lots of Vegetables and Leek Sauce suitable as pasta & noodles?

Yes, Somen Noodles with Lots of Vegetables and Leek Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Somen Noodles with Lots of Vegetables and Leek Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somen Noodles with Lots of Vegetables and Leek Sauce Recipe

Name: Somen Noodles with Lots of Vegetables and Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 to 100 grams Somen noodles; 1/2 Cucumber; 1 the same amount as the cucumber Carrot; 1 the same amount as the cucumber Mizuna greens; 1 the same amount as the cucumber Cabbage; 1 Myoga ginger; 1 Daikon radish sprouts; 3 stick Imitation crab sticks; 2 tbsp Japanese leek (finely chopped); 1 1/2 to 2 tablespoons Mentsuyu or soy sauce; 1 tbsp Sesame oil; 1 Ra-yu, chunky ra-yu, vinegar

Somen Noodles with Lots of Vegetables and Leek Sauce

Eats Now Editorial Team · 7512 kcal · Pasta & Noodles

Somen Noodles with Lots of Vegetables and Leek Sauce – a delicious recipe with Somen noodles, Cucumber, same amount, same amount, same amount, ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Somen Noodles with Lots of Vegetables and Leek Sauce

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