Somen Lo Mein Recipe

Name: Somen Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. somen noodles; 1 Tbs. peanut or vegetable oil; 3 cups sliced Chinese or napa cabbage; 4 cloves garlic, minced; 2 tsp. minced gingerroot; 16-oz. pkg. frozen stir-fry vegetables, thawed; 1/2 cup vegetable stock or pasta cooking water; ⅓ cup white or mellow miso; 1/2 tsp. red pepper flakes; 2 tsp. sesame seeds, toasted (optional)

Servings: persons

8 oz. somen noodles
1 Tbs. peanut or vegetable oil
3 cups sliced Chinese or napa cabbage
4 cloves garlic, minced
2 tsp. minced gingerroot
16-oz. pkg. frozen stir-fry vegetables, thawed
1/2 cup vegetable stock or pasta cooking water
⅓ cup white or mellow miso
1/2 tsp. red pepper flakes
2 tsp. sesame seeds, toasted (optional)

1
In large saucepan, bring 3 quarts water to a boil.
2
Place noodles in boiling water, stir and return to a boil.
3
Cook, stirring occasionally, until al dente, about 2 minutes.
4
Meanwhile, heat oil in large nonstick skillet over medium-high heat.
5
Add cabbage, garlic and gingerroot and cook, stirring, for 1 minute.
6
Add package of vegetables, stock or water, miso and pepper flakes and simmer until vegetables are crisp-tender, about 3 to 4 minutes.
7
Drain noodles and transfer to large serving platter.
8
Add vegetable mixture and toss well.
9
Sprinkle with sesame seeds if desired.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. somen noodles, 1 Tbs. peanut or vegetable oil, 3 cups sliced Chinese or napa cabbage, 4 cloves garlic, minced, and more.

Yes, Somen Lo Mein falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somen Lo Mein

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