Some Like It Hot Hamburger (For One) Recipe

Name: Some Like It Hot Hamburger (For One)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces hamburger meat; ½ teaspoon hot horseradish; 1 teaspoon szechwan chili sauce; ½ teaspoon Worcestershire sauce; 3 garlic cloves, minced; 1 teaspoon fresh hot pepper, chopped (leave in the seeds if you like hot); salt and pepper; 4 large mushrooms, sliced; 1 slice sweet onion, large; 2 slices cheese; 1 slice tomatoes, large; hot mustard; butter; 1 large kaiser roll; sweet danish white cucumber pickle (recipe on zaar)

Servings: persons

6 ounces hamburger meat
½ teaspoon hot horseradish
1 teaspoon szechwan chili sauce
½ teaspoon Worcestershire sauce
3 garlic cloves, minced
1 teaspoon fresh hot pepper, chopped (leave in the seeds if you like hot)
salt and pepper
4 large mushrooms, sliced
1 slice sweet onion, large
2 slices cheese
1 slice tomatoes, large
hot mustard
butter
1 large kaiser roll
sweet danish white cucumber pickle (recipe on zaar)

1
Mix the horseradish, Szechwan chili sauce,Worcestershire sauce, garlic, and hot pepper into the meat.
2
Season with salt and pepper.Form into a pattie a little larger than your bun.
3
Refrigerate for a half hour.
4
When you are ready to fry the burger turn heat to high, spray your pan with a little veggie oil.Sear the burger on one side, flip it, turn the heat down to medium; add mushrooms.
5
Cover with a lid and leave heat on medium until the second side is browned.Turn heat down to low; leave skillet covered and continue to cook until well done.
6
Meanwhile butter the bun halves inside, broil the inside of the split bun until golden; add a slice of cheese to each half, and broil just for a minute.
7
Put the onion, tomato, mushrooms, and hot mustard on one side of the bun.
8
Top with burger and top with other half of the bun.
9
Cut into four and enjoy.
10
Sweet pickles are served on the side.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces hamburger meat, ½ teaspoon hot horseradish, 1 teaspoon szechwan chili sauce, ½ teaspoon Worcestershire sauce, and more.

Yes, Some Like It Hot Hamburger (For One) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Some Like It Hot Hamburger (For One)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions