How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sombrero Bake?

You need 12 ingredients. The key ingredients include: 2-1/2 cups cubed cooked chicken, 1 can (4 ounces) chopped green chilies, 1 cup shredded cheddar cheese, 1 medium tomato, chopped, and more.

Is Sombrero Bake suitable as baking & desserts?

Yes, Sombrero Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sombrero Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sombrero Bake Recipe

Name: Sombrero Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups cubed cooked chicken; 1 can (4 ounces) chopped green chilies; 1 cup shredded cheddar cheese; 1 medium tomato, chopped; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup 2% milk; 1/2 teaspoon hot pepper sauce; 3/4 cup biscuit/baking mix; 1/2 cup cornmeal; 2/3 cup 2% milk; 1 can (2.8 ounces) french-fried onions, divided; 1/2 cup shredded cheddar cheese

Bake this irresistible Sombrero Bake at home. Made with chicken, green chilies, cheddar cheese and tomato. Easy step-by-step instructions included.

This Sombrero Bake relies on simple, everyday ingredients such as cubed cooked chicken, shredded cheddar cheese, medium tomato, chopped and 2% milk. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sombrero Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sombrero Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions