How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solterito De Quinua (Quinoa Solterito) ?

You need 15 ingredients. The key ingredients include: 1 1/3 cups quinoa grains, cooked, 4 ounce queso fresco, cubed, 1/2 cup corn kernels, cooked (or frozen corn, defrosted), 3/4 cup fava beans, shelled and boiled (or frozen favas, defrosted), and more.

Is Solterito De Quinua (Quinoa Solterito) suitable as vegetarian?

Yes, Solterito De Quinua (Quinoa Solterito) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Solterito De Quinua (Quinoa Solterito) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solterito De Quinua (Quinoa Solterito) Recipe

Name: Solterito De Quinua (Quinoa Solterito)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups quinoa grains, cooked; 4 ounce queso fresco, cubed; 1/2 cup corn kernels, cooked (or frozen corn, defrosted); 3/4 cup fava beans, shelled and boiled (or frozen favas, defrosted); 1 small onion, diced; 1 tomato, diced; 1 rocoto chile, seeded, membrane removed, and chopped; 1 yellow chile, seeded, membrane removed, and chopped; 1 tablespoon chopped parsley; 1 tablespoon chopped huacatay leaves; 3/4 cup black olives, cut in strips; 4 tablespoons white wine vinegar; 5 tablespoons vegetable oil; 1/2 teaspoon dried oregano; Salt and pepper

Try this homemade Solterito De Quinua (Quinoa Solterito) recipe the whole family will love. Made with quinoa grains, queso fresco, corn kernels and fava…

This Solterito De Quinua (Quinoa Solterito) relies on simple, everyday ingredients such as quinoa grains, cooked, queso fresco, cubed, small onion, diced and tomato, diced. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Solterito De Quinua (Quinoa Solterito)

Tips for the best results

Variations & substitutions

My Personal Notes

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