Solstice Wassail Recipe

Name: Solstice Wassail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown ale pints plus 1/4, or winter ale; 4 cinnamon sticks; 4 cloves; 1/2 lemon; 4 apples; 1 1/2 cups brown sugar; 1 cup port; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground all-spice; 1/4 teaspoon ground cardamom; 1/2 teaspoon ground ginger

Servings: persons

2 cups brown ale pints plus 1/4, or winter ale
4 cinnamon sticks
4 cloves
1/2 lemon
4 apples
1 1/2 cups brown sugar
1 cup port
1/2 teaspoon ground cinnamon
1/4 teaspoon ground all-spice
1/4 teaspoon ground cardamom
1/2 teaspoon ground ginger

1
Preheat oven to 350 degrees F.
2
In a large sauce pan, pour in the two pints of ale. Add the cinnamon sticks, lemon zest, and cloves and bring to a simmer over low heat.
3
Take an apple and score it around its circumference. Place in a baking dish and repeat with other apples. Cover with one cup brown sugar, 1/4 cup ale and all of the port. Cover baking dish and place in oven for 30 minutes.
4
While apples bake, place remaining sugar and spices in the saucepan, mixing well. When apples are done baking, place entire contents of baking dish into saucepan. Cook for another 30-40 minutes over low heat. Serve in Mugs.

618

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups brown ale pints plus 1/4, or winter ale, 4 cinnamon sticks, 4 cloves, 1/2 lemon, and more.

Yes, Solstice Wassail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solstice Wassail

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