Solo Raspberry Chicken and Pasta Medley Recipe

Name: Solo Raspberry Chicken and Pasta Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast, thawed; 1 cup dry pasta, bowtie seems best for this dish; ⅓ cup green bell pepper, diced; ⅓ cup cucumber, diced; ⅓ cup tomatoes, diced; ¼ cup raspberry vinegar; ⅛ cup olive oil; ⅛ cup honey; ¼ teaspoon dried mustard; ¼ teaspoon celery seed; ¼ teaspoon pepper

Servings: persons

1 boneless skinless chicken breast, thawed
1 cup dry pasta, bowtie seems best for this dish
⅓ cup green bell pepper, diced
⅓ cup cucumber, diced
⅓ cup tomatoes, diced
¼ cup raspberry vinegar
⅛ cup olive oil
⅛ cup honey
¼ teaspoon dried mustard
¼ teaspoon celery seed
¼ teaspoon pepper

1
Cook pasta for at least 10 minutes in salted water.
2
While the pasta is cooking, braise the whole chicken breast in a very hot pan with a minimum of oil for 5 minutes on each side.
3
Add vinegar, oil, honey, and dried spices to a shallow pasta bowl, and wisk until blended.
4
Drain the pasta and pour over the vinegar/oil mixture and toss lightly.
5
Remove the the chicken from the pan, dice, and add to the pasta along with the vegetables, and toss again until everything is coated.
6
If desired, diced olives could also be added.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless skinless chicken breast, thawed, 1 cup dry pasta, bowtie seems best for this dish, ⅓ cup green bell pepper, diced, ⅓ cup cucumber, diced, and more.

Yes, Solo Raspberry Chicken and Pasta Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Raspberry Chicken and Pasta Medley

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