Solo Italian Sausage and Pasta Medley

1. 1

   Place pasta in 2 quarts of salted water and cook until soft, which should take about 10 to 12 minutes.

2. 2

   Chop the pepper and onions into half inch pieces and saute in olive oil.

3. 3

   After 5 minutes, add the garlic, basil, and the tomato sauce and simmer until it starts to thicken.

4. 4

   If the sauce become to thick, add a little of the water from the pasta.

5. 5

   Add the precooked sausage to the vegetable and sauce mixture, and stir over low heat while waiting until the pasta is done.

6. 6

   Add drained pasta to the pan, stir, check to see if salt is needed, and plate.

7. 7

   Serve with grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.