Solo Italian Sausage and Pasta Medley Recipe

Name: Solo Italian Sausage and Pasta Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 lb cooked italian sausage (cooked weight); 6 ounces dry pasta (Farfalle or Bow tie is nice); ⅓ cup green bell pepper; ⅓ cup onion; 1 garlic clove, sliced thin; 1 (8 ounce) can tomato sauce; 1 teaspoon dried basil; 2 tablespoons olive oil; salt; parmesan cheese

Servings: persons

1
Place pasta in 2 quarts of salted water and cook until soft, which should take about 10 to 12 minutes.
2
Chop the pepper and onions into half inch pieces and saute in olive oil.
3
After 5 minutes, add the garlic, basil, and the tomato sauce and simmer until it starts to thicken.
4
If the sauce become to thick, add a little of the water from the pasta.
5
Add the precooked sausage to the vegetable and sauce mixture, and stir over low heat while waiting until the pasta is done.
6
Add drained pasta to the pan, stir, check to see if salt is needed, and plate.
7
Serve with grated parmesan cheese.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 lb cooked italian sausage (cooked weight), 6 ounces dry pasta (Farfalle or Bow tie is nice), ⅓ cup green bell pepper, ⅓ cup onion, and more.

Yes, Solo Italian Sausage and Pasta Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Solo Italian Sausage and Pasta Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions