Solo Chicken Pineapple Pilaf

1. 1

   First saute the onion in the olive oil until limp, add the curry powder and raw rice.

2. 2

   Stir until all the rice gains are coated with the oil, add the chicken pineapple and the peppers.

3. 3

   Add the stock and juice and cover with a tight fitting lid.

4. 4

   Cook over very low heat for 15 minutes, then remove from the heat leave covered and let sit for additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.