Solo Almond Cake Recipe

Name: Solo Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter; 1 cup sugar; 3 eggs; 1 (12 ounce) can solo almond filling; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup milk; Almond Glaze; 1 cup confectioners' sugar; 2 tablespoons light cream; 1/4 teaspoon almond extract

Servings: persons

1 cup butter
1 cup sugar
3 eggs
1 (12 ounce) can solo almond filling
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
Almond Glaze
1 cup confectioners' sugar
2 tablespoons light cream
1/4 teaspoon almond extract

1
Preheat oven to 350 degrees.
2
Grease and flour 10 inch tube pan or 12-cup Bundt pan.
3
Beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy.
4
Add eggs one at a time,.
5
beating well after each addition. Beat in almond filling until well blended.
6
Stir together flour, baking powder, and salt until mixed.
7
Add to almond mixture alternately with milk, beginning and ending with dry ingredients.
8
Beat until blended.
9
Spread batter evenly in prepared pan.
10
Bake 50-55 minutes or until cake tester inserted in center comes out clean.
11
Cool in pan on wire rack 10 minutes.
12
Remove from pan and cool completely on rack.
13
To make glaze, combine Confectioners' sugar, cream and extract in small bowl and stir until well blended and smooth.
14
Spoon over top of cake and let set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 3 eggs, 1 (12 ounce) can solo almond filling, and more.

Yes, Solo Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Solo Almond Cake

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