How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole with Pesto Cream?

You need 9 ingredients. The key ingredients include: 4 sole fillets (about 5 ounces each), Salt and freshly ground black pepper, 1 tablespoon olive oil, 2 tablespoons butter, and more.

Is Sole with Pesto Cream suitable as general?

Yes, Sole with Pesto Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole with Pesto Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole with Pesto Cream Recipe

Name: Sole with Pesto Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sole fillets (about 5 ounces each); Salt and freshly ground black pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1/2 cup heavy cream; 1/2 cup prepared basil pesto; 1 teaspoon finely grated lemon zest; 1 cup rice, regular or instant, cooked according to package directions; Ground paprika

Sole with Pesto Cream – a delicious recipe with Salt, olive oil, butter, heavy cream, basil pesto, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 sole fillets (about 5 ounces each)
Salt and freshly ground black pepper
1 tablespoon olive oil
2 tablespoons butter
1/2 cup heavy cream
1/2 cup prepared basil pesto
1 teaspoon finely grated lemon zest
1 cup rice, regular or instant, cooked according to package directions
Ground paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Sole with Pesto Cream

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