How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole With Mushrooms, Lemon And Parmesan Cheese?

You need 14 ingredients. The key ingredients include: 8 small sole fillets (1 1/4 lb.), 1 medium onion, finely chopped, 1/4 c. fresh chopped parsley, 1 1/4 c. sliced mushrooms, fresh, and more.

Is Sole With Mushrooms, Lemon And Parmesan Cheese suitable as general?

Yes, Sole With Mushrooms, Lemon And Parmesan Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole With Mushrooms, Lemon And Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole With Mushrooms, Lemon And Parmesan Cheese

Name: Sole With Mushrooms, Lemon And Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small sole fillets (1 1/4 lb.); 1 medium onion, finely chopped; 1/4 c. fresh chopped parsley; 1 1/4 c. sliced mushrooms, fresh; 4 Tbsp. margarine; 1/4 tsp. crushed thyme; salt and pepper to taste; grated lemon peel; dash of nutmeg; 1/4 c. dry white wine; 1/2 c. skim milk; 1 Tbsp. flour; paprika; Parmesan cheese

Try this homemade Sole With Mushrooms, Lemon And Parmesan Cheese recipe the whole family will love. Made with onion, fresh chopped parsley, mushrooms an…

This Sole With Mushrooms, Lemon And Parmesan Cheese relies on simple, everyday ingredients such as medium onion, finely chopped, fresh chopped parsley, sliced mushrooms, fresh and margarine. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sole With Mushrooms, Lemon And Parmesan Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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