Try this homemade Sole with Herbs Baked in Foil recipe the whole family will love. Made with filets of sole, lemon juice, parsley and rosemary. Easy ste…
This Sole with Herbs Baked in Foil relies on simple, everyday ingredients such as filets of sole, lemon juice, chopped parsley and chopped rosemary. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026