Sole with Herbs Baked in Foil

1. 1

   Season fish filets with salt and pepper.

2. 2

   Cut squares of parchment paper or kitchen foil 4 times the size of each filet.

3. 3

   Place each filet in a paper or foil square.

4. 4

   Mix the herbs with the lemon juice.

5. 5

   Place about 1 tablespoon of the herb mixture on top of each filet.

6. 6

   Fold paper or foil to make it like a package and close the fish well inside, but leaving space between the fish and the paper.

7. 7

   The package should look like a half moon.

8. 8

   Place packages in pan and bake in preheated 350F oven for 25 minutes.

9. 9

   Serve with boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.