Sole With Grapefruit-Thyme Butter Recipe

Name: Sole With Grapefruit-Thyme Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pink grapefruit; 1 tablespoon olive oil; 1 tablespoon butter; 6 (3- to 4-ounce) sole fillets; Salt; Freshly ground black pepper; 1/2 cup dry white wine; 2 tablespoons rice wine vinegar; 1 tablespoon grated fresh ginger; 1 teaspoon chopped fresh thyme; 6 tablespoons butter, cut into pieces

Servings: persons

2 pink grapefruit
1 tablespoon olive oil
1 tablespoon butter
6 (3- to 4-ounce) sole fillets
Salt
Freshly ground black pepper
1/2 cup dry white wine
2 tablespoons rice wine vinegar
1 tablespoon grated fresh ginger
1 teaspoon chopped fresh thyme
6 tablespoons butter, cut into pieces

1
Grate zest from 1 grapefruit to make 1/2 teaspoon; set aside. Peel and section grapefruit, and set aside. Juice remaining grapefruit to make 1/4 cup juice; set aside.
2
Heat oil and 1 tablespoon butter in a large skillet over medium heat. Sprinkle fillets with salt and pepper. Cook in batches, adding more oil if necessary, 2 minutes on each side or until done. Transfer to a plate, cover, and keep warm.
3
Combine reserved grapefruit juice, wine, and next 3 ingredients. Bring to a boil over high heat, and cook until reduced to about 1/4 cup. Remove from heat; whisk in 6 tablespoons butter. Stir in reserved grapefruit sections and zest. Season to taste with salt and pepper. Serve fillets topped with Grapefruit-Thyme Butter.
4
Wine pairing: A Fume Blanc, Sauvignon Blanc, or crisp Chardonnay will complement any citrus-seafood dishes (perhaps served with a tossed green salad and crusty French bread) for a light, refreshing supper.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pink grapefruit, 1 tablespoon olive oil, 1 tablespoon butter, 6 (3- to 4-ounce) sole fillets, and more.

Yes, Sole With Grapefruit-Thyme Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole With Grapefruit-Thyme Butter

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