How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole with Cashew Crust?

You need 7 ingredients. The key ingredients include: 1 cup cashews, 1 12 lbs fillets of sole, 2 egg whites, beaten until frothy, ¼ cup oil, and more.

Is Sole with Cashew Crust suitable as general?

Yes, Sole with Cashew Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole with Cashew Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole with Cashew Crust Recipe

Name: Sole with Cashew Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashews; 1 12 lbs fillets of sole; 2 egg whites, beaten until frothy; ¼ cup oil; ⅓ cup butter; 4 teaspoons lemon juice; parsley

Sole with Cashew Crust – a delicious recipe with cashews, egg whites, oil, butter, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cashews
1 12 lbs fillets of sole
2 egg whites, beaten until frothy
¼ cup oil
⅓ cup butter
4 teaspoons lemon juice
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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