How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Veronique?

You need 9 ingredients. The key ingredients include: 4 (1 1/4 lb.) sole or flounder, perch or trout, 1 tsp. salt, pepper, 2 Tbsp. butter, and more.

Is Sole Veronique suitable as general?

Yes, Sole Veronique falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole Veronique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Veronique Recipe

Name: Sole Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/4 lb.) sole or flounder, perch or trout; 1 tsp. salt; pepper; 2 Tbsp. butter; 4 shallots, chopped; 3 c. dry white wine; Cream Sauce; 1/4 c. whipped cream; 1 c. skinned seedless green grapes

Sole Veronique – a delicious recipe with flounder, salt, pepper, butter, shallots, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (1 1/4 lb.) sole or flounder, perch or trout
1 tsp. salt
pepper
2 Tbsp. butter
4 shallots, chopped
3 c. dry white wine
Cream Sauce
1/4 c. whipped cream
1 c. skinned seedless green grapes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

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Sole Veronique

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