How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Venetian?

You need 9 ingredients. The key ingredients include: 1 lb. fillet of sole, 2 Tbsp. oil, 1 Tbsp. fresh mint, chopped, 1 garlic clove, chopped, and more.

Is Sole Venetian suitable as general?

Yes, Sole Venetian falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole Venetian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Venetian Recipe

Name: Sole Venetian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. fillet of sole; 2 Tbsp. oil; 1 Tbsp. fresh mint, chopped; 1 garlic clove, chopped; 2 Tbsp. minced parsley; 1 green onion, chopped; 1/2 c. dry white wine; 1/4 tsp. white pepper; 1/4 c. water

Sole Venetian – a delicious recipe with fillet of sole, oil, fresh mint, garlic, parsley, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fillet of sole
2 Tbsp. oil
1 Tbsp. fresh mint, chopped
1 garlic clove, chopped
2 Tbsp. minced parsley
1 green onion, chopped
1/2 c. dry white wine
1/4 tsp. white pepper
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sole Venetian

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