How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Thermidor?

You need 10 ingredients. The key ingredients include: 1 lb sole fillet (or fish of your choice), 1 tablespoon flour, 3 tablespoons butter, melted, 1 teaspoon dry mustard (Coleman's preferred), and more.

Is Sole Thermidor suitable as general?

Yes, Sole Thermidor falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole Thermidor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Thermidor Recipe

Name: Sole Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sole fillet (or fish of your choice); 1 tablespoon flour; 3 tablespoons butter, melted; 1 teaspoon dry mustard (Coleman's preferred); salt, to taste; cayenne, to taste; 1/2 cup sour cream; 1/4 cup brandy; 4 tablespoons parmesan cheese, grated; 2 cups court bouillon (Creole Court-Bouillon or your own recipe)

Sole Thermidor

Eats Now Editorial Team · 212 kcal · General

Sole Thermidor – a delicious recipe with fillet, flour, butter, salt, cayenne, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Sole Thermidor

How did you like this recipe?

Frequently Asked Questions