Try this homemade Sole Meuniere with Browned Butter Caper Sauce recipe the whole family will love. Made with Salt, butter, flour and parsley. Easy step-…
This Sole Meuniere with Browned Butter Caper Sauce relies on simple, everyday ingredients such as (8 ounces) sole fillets, clarified butter, flour and finely chopped parsley. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026