How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole In White Wine Sauce?

You need 12 ingredients. The key ingredients include: 4 None sole fillets, or other mild white fish fillets (5 oz each), 4 tbsp lemon juice, 14 oz penne pasta, 1 None bay leaf, and more.

Is Sole In White Wine Sauce suitable as pasta & noodles?

Yes, Sole In White Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sole In White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole In White Wine Sauce Recipe

Name: Sole In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None sole fillets, or other mild white fish fillets (5 oz each); 4 tbsp lemon juice; 14 oz penne pasta; 1 None bay leaf; 1 None shallot, peeled and halved; 1 tbsp butter; 1 None apple, cored and cut into thin sticks; 10 oz leeks, cut into strips; 1/2 cup dry white wine; 1/2 cup half-and-half; 2 tbsp cornstarch mixed with a little cold water to a smooth paste; None None lemon wedges, to garnish

Try this homemade Sole In White Wine Sauce recipe the whole family will love. Made with sole fillets, lemon juice, penne pasta and bay leaf. Easy step-b…

This Sole In White Wine Sauce relies on simple, everyday ingredients such as lemon juice, penne pasta, none bay leaf and butter. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sole In White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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