How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole In Mustard Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs sole fillets or 2 -6 sole fillets, 2 ounces butter, 1 lemon, juice of, strained, 2 shallots, finely chopped, and more.

Is Sole In Mustard Sauce suitable as general?

Yes, Sole In Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sole In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole In Mustard Sauce Recipe

Name: Sole In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sole fillets or 2 -6 sole fillets; 2 ounces butter; 1 lemon, juice of, strained; 2 shallots, finely chopped; 3 1/2 ounces dry white wine; 7 ounces heavy cream; 2 tablespoons Grey Poupon mustard; salt and pepper; 6 scallions, including green tops, sliced

Sole In Mustard Sauce – a delicious recipe with butter, lemon, shallots, white wine, heavy cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs sole fillets or 2 -6 sole fillets
2 ounces butter
1 lemon, juice of, strained
2 shallots, finely chopped
3 1/2 ounces dry white wine
7 ounces heavy cream
2 tablespoons Grey Poupon mustard
salt and pepper
6 scallions, including green tops, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

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Sole In Mustard Sauce

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