Sole Florentine

1. 1

   Discard stems from spinach, rinse leaves and pat dry.

2. 2

   Rinse fillets and pat dry.

3. 3

   Arrange 1/2 spinach in shallow baking dish.

4. 4

   Place fillets side x side on top and cover with remaining spinach.

5. 5

   Place baking dish in microwave and cover with wax paper, cover with lid and cook on high 6-8 minutes or until sole flakes.

6. 6

   In a small pan, combine wine, cream and lemon juice.

7. 7

   Boil rapidly until reduced to 1/4 cup.

8. 8

   Remove from heat and with whip, beat in butter a piece at a time until sauce thickens slightly and is creamy.

9. 9

   Add mustard and salt and pepper to taste.

10. 10

    Keep warm.

11. 11

    Lift cover and wax paper from sole and drain off liquid.

12. 12

    Drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.