How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Fish?

You need 7 ingredients. The key ingredients include: 8 fillets, Sole, Cod or other white fish, 1/2 lb. raw, shelled, deveined shrimp, 1/2 lb. sliced mushrooms, 1/4 tsp. paprika, and more.

Is Sole Fish suitable as seafood?

Yes, Sole Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sole Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Fish Recipe – Eats Now

Name: Sole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fillets, Sole, Cod or other white fish; 1/2 lb. raw, shelled, deveined shrimp; 1/2 lb. sliced mushrooms; 1/4 tsp. paprika; 1 tsp. lemon juice; 1/2 c. snipped parsley; white sauce, (recipe below)

Sole Fish – a delicious recipe with shrimp, mushrooms, paprika, lemon juice, parsley, white sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 fillets, Sole, Cod or other white fish
1/2 lb. raw, shelled, deveined shrimp
1/2 lb. sliced mushrooms
1/4 tsp. paprika
1 tsp. lemon juice
1/2 c. snipped parsley
white sauce, (recipe below)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Tuna (Maguro Zuke)
Zesty Shrimp Tostadas with Cabbage and Corn Slaw
Salmon with Gingery Vegetables and Turmeric
Clam Chowder

Sole Fish

How did you like this recipe?

Frequently Asked Questions