Sole Fillet Phyllo Packets

1. 1

   Combine first 4 ingredients in a small bowl. Stir well and set aside.

2. 2

   Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).

3. 3

   Lightly coat phyllo with cooking spray. Fold in half crosswise.

4. 4

   Spread 1/4 of the cheese mixture across bottom 2-inches of phyllo; place 1 fillet on phyllo above cheese mixture. Fold cheese covered phyllo over fish.

5. 5

   Fold lengthwise edges in about 1-inch and roll up, jellyroll fashion.

No additional tips available.