Sole Almondine

1. 1

   Preheat broiler.

2. 2

   Spray a large, shallow baking dish with nonstick spray.

3. 3

   Place fillets in dish.

4. 4

   In a bowl, combine butter, lemon juice, salt, pepper, onion powder and nutmeg.

5. 5

   Brush fish with sauce, reserving half.

6. 6

   Broil 6-inches from heat for 4-6 minutes, just until fish flakes.

7. 7

   During last minute or so of cooking, stir roasted almonds into remaining sauce and spread over fish.

8. 8

   Sprinkle with fresh chives of choice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.