Solar Cooked Irish Soda Bread

1. 1

   Combine flour, salt, and baking soda in a bowl.

2. 2

   Add about 1 cup of yogurt into the flour mixture and stir together.

3. 3

   Transfer on a floured surface and knead.

4. 4

   Add remaining yogurt as needed until the dough comes together to form a slightly sticky ball.

5. 5

   Place in a lightly greased solar cooking pan or pot.

6. 6

   Flatten slightly and use a knife to score an X on top of the dough.

7. 7

   Brush the top of the dough lightly with water.

8. 8

   Place inside the solar cooker.

9. 9

   Solar cook until it is fully cooked and golden brown (about 3 hours).

10. 10

    Slice and serve with butter or fruit preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.