Soju Pork Chops

1. 1

   Heat the olive oil and butter in a skillet over high heat.

2. 2

   Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side.

3. 3

   Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more.

4. 4

   An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

5. 5

   Remove pork chops from the skillet, and set aside.

6. 6

   Add the sliced onion to the skillet; cook and stir until the onion has softened and turned translucent, about 5 minutes.

7. 7

   Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet.

8. 8

   Simmer until liquid as reduced, about 2 minutes.

9. 9

   Season with salt and pepper, and drizzle the sauce over the pork chops for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.