Sohaan Asali (سوهان عسلی) – a delicious recipe with Sugar, Honey, Butter, Water. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat Oven to 350
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2
Mix butter, water, honey and sugar in a sauce pan. Start on high, turn to low when mixture started to boil. Simmer until the mixture turns golden.
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3
Add almonds to the mixture and store 2-3 times.
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4
In two cookie sheets, place a sheet of parchment paper. Rub oil on the parchment paper.
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5
Pour the mixture in the cookie sheets and shake it little to spread flat. Put the sheets in the oven. Let us Baker for 5 minutes.
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6
Remove from the oven, shake and flatten the mixturey more. Put back in the oven for 20 minutes.
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7
When the mixture turns light brown, remove from the oven and let it cool completely.
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8
Break the candies in small pieces for serving.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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