Softest Chocolate Chip Pumpkin Bread With Maple-Caramel Frosting Recipe

Name: Softest Chocolate Chip Pumpkin Bread With Maple-Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Ground Flax; 1/2 cups Warm Water; 1/4 cups Packed Brown Sugar; 1/2 cups Granulated Sugar; 3 Tablespoons Vegetable Oil; 1/2 teaspoons Vanilla; 3/4 cups Pumpkin Puree (heaping Cup); 4 Tablespoons Milk; 1-1/2 cup Whole Wheat Flour; 3/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 3/4 teaspoons Pumpkin Pie Spice; 3/4 cups Chocolate Chips; _____; FOR THE MAPLE ICING; 2 Tablespoons Butter; 1/4 cups Packed Brown Sugar; 1 Tablespoon Milk; 1/2 teaspoons Maple Flavoring; 1/2 cups Powdered Sugar

Servings: persons

2 Tablespoons Ground Flax
1/2 cups Warm Water
1/4 cups Packed Brown Sugar
1/2 cups Granulated Sugar
3 Tablespoons Vegetable Oil
1/2 teaspoons Vanilla
3/4 cups Pumpkin Puree (heaping Cup)
4 Tablespoons Milk
1-1/2 cup Whole Wheat Flour
3/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
3/4 teaspoons Pumpkin Pie Spice
3/4 cups Chocolate Chips
_____
FOR THE MAPLE ICING
2 Tablespoons Butter
1/4 cups Packed Brown Sugar
1 Tablespoon Milk
1/2 teaspoons Maple Flavoring
1/2 cups Powdered Sugar

1
First mix the ground flax with the warm water in a large mixing bowl and let this sit for a minute or so. This mimics the action of eggs and also adds moisture to the bread.
2
Next, add the sugars, oil, vanilla, pumpkin, and milk to the same mixing bowl and stir to combine.
3
Then mix all the dry ingredients: flour, baking powder, baking soda, salt, and spices. Add these to the wet mixture in the mixing bowl and stir until combined (just!). Next add the chocolate chips, and feel free to spill a little extra into the bowl! Mix everything together until combined.
4
Spray two mini loaf bread pans (5x3 or 6x3 or whatever mini dimension you've got) or one large 9x5 bread pan. Pour in batter evenly between the two mini pans. Bake at 350F for 40 minutes, or until a knife inserted comes out clean of batter.
5
Let these cool on the counter and then get ready to frost 'em!
6
Maple Frosting:
7
Melt the butter in a small pot on medium-low heat. Stir in the brown sugar and milk, and bring to a boil. Remove from heat and stir in the maple flavor and whisk in the powdered sugar. Allow to cool for a no more than a minute and then pour over your breads. Let this set if you can wait and then enjoy!

724

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 Tablespoons Ground Flax, 1/2 cups Warm Water, 1/4 cups Packed Brown Sugar, 1/2 cups Granulated Sugar, and more.

Yes, Softest Chocolate Chip Pumpkin Bread With Maple-Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Softest Chocolate Chip Pumpkin Bread With Maple-Caramel Frosting

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