Soft Whole-Wheat Ginger Spice Cookies Recipe

Name: Soft Whole-Wheat Ginger Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup whole-wheat flour; 2 tsp. ground ginger; 1 tsp. baking soda; 3/4 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. freshly ground black pepper; 1/4 tsp. salt; 3/4 -cup butter, softened; 1 cup white sugar; 1 egg; 1 Tbs. water; 1/4 -cup molasses; 2 Tbs. white sugar

Servings: persons

1 1/4 cups all-purpose flour
1 cup whole-wheat flour
2 tsp. ground ginger
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. freshly ground black pepper
1/4 tsp. salt
3/4 -cup butter, softened
1 cup white sugar
1 egg
1 Tbs. water
1/4 -cup molasses
2 Tbs. white sugar

1
Preheat oven to 350F.
2
Stir together flours, ginger, baking soda, cinnamon, cloves, pepper and salt.
3
Set aside.
4
In a large bowl, cream together butter and one cup sugar until light and fluffy.
5
Beat in egg and then stir in water and molasses.
6
Gradually stir dry ingredients into molasses mixture.
7
Shape dough into walnut-sized balls and roll them in remaining two tablespoons sugar.
8
Place the cookies two inches apart onto an ungreased cookie sheet and flatten slightly.
9
Bake for 8-10 minutes in preheated oven.
10
Allow cookies to cool on baking sheet for five minutes before removing to a wire rack to cool completely.
11
Store in an airtight container.

807

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup whole-wheat flour, 2 tsp. ground ginger, 1 tsp. baking soda, and more.

Yes, Soft Whole-Wheat Ginger Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Whole-Wheat Ginger Spice Cookies

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