Soft Waffles Recipe

Name: Soft Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 cup skim milk or 1 cup cream; 1 large egg; 1/4 cup canola oil; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3 -4 tablespoons dry buttermilk; 2 -3 tablespoons sugar, to taste; 1 dash ground cinnamon; 1/8 teaspoon ground cardamom (optional)

Servings: persons

1 1 cup skim milk or 1 cup cream
1 large egg
1/4 cup canola oil
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3 -4 tablespoons dry buttermilk
2 -3 tablespoons sugar, to taste
1 dash ground cinnamon
1/8 teaspoon ground cardamom (optional)

1
Preheat a well seasoned or nonstick waffle iron according to manufacturer's directions.
2
Spray lightly with nonstick spray or brush with a little canola oil, if necessary.
3
In a small bowl, whisk together water, egg, and oil.
4
In a large bowl, combine flour, salt, baking powder, baking soda, powdered buttermilk, sugar, cinnamon, and cardamom if using.
5
Pour in egg mixture and using a wooden spoon, stir to combine just enough to moisten all ingredients, pressing out any big lumps with the back of your spoon (batter will appear thin).
6
Pour amount of batter recommended by your waffle iron instructions onto the waffle iron grids, close the lid, and cook until the waffle iron stops steaming (approx 6 minutes or so, or according to your waffle iron instructions).
7
Bascially, when the lid opens easily without sticking, the waffle should be done.
8
It will be very soft waffles- not as crispy as you may be used to- but cooked through in the middle.
9
Serve topped with syrup, powderd sugar, and butter as desired.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1 cup skim milk or 1 cup cream, 1 large egg, 1/4 cup canola oil, 1 cup all-purpose flour, and more.

Yes, Soft Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Waffles

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