Soft Vegetable Tacos Recipe

Name: Soft Vegetable Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons olive oil; 1 medium onion, chopped; 2 red bell peppers, coarsely chopped; 2 large garlic cloves, chopped; 1 jalapeno chili, seeded, chopped; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 3/4 cup tawny Port; 1 15- to 16-ounce can pinto beans, rinsed, drained; 1 15- to 16-ounce can golden or white hominy, rinsed, drained; 2 cups chopped fresh spinach; 12 warm corn tortillas

Servings: persons

1 tablespoons olive oil
1 medium onion, chopped
2 red bell peppers, coarsely chopped
2 large garlic cloves, chopped
1 jalapeno chili, seeded, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
3/4 cup tawny Port
1 15- to 16-ounce can pinto beans, rinsed, drained
1 15- to 16-ounce can golden or white hominy, rinsed, drained
2 cups chopped fresh spinach
12 warm corn tortillas

1
Heat olive oil in heavy large saucepan over medium-high heat.
2
Add onion, red bell pepper, garlic and chili.
3
Saute until vegetables soften, about 10 minutes.
4
Add chili powder, cumin and oregano and saute 2 minutes.
5
Add Port and simmer until liquid reduces by half, about 10 minutes.
6
Mix in beans and hominy and heat through.
7
(Can be prepared 1 day ahead.
8
Cover and refrigerate.
9
Rewarm mixture over medium heat before continuing.)
10
Add spinach and stir until wilted, about 2 minutes.
11
Spoon 1/3 cup vegetable mixture onto each tortilla.
12
Roll up tortilla to enclose filling and serve.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoons olive oil, 1 medium onion, chopped, 2 red bell peppers, coarsely chopped, 2 large garlic cloves, chopped, and more.

Yes, Soft Vegetable Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Vegetable Tacos

How did you like this recipe?

Frequently Asked Questions