Soft Taco Shells

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   Be careful in your selection.

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   When once selected, give your entire thoughts

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   to

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   preparation

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   for domestic use.

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   Some insist upon keeping them

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   in

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   a

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   pickle; others are constantly getting them in hot water.

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    This makes them sour and sometimes hard and bitter.

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    Even

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    poor

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    varieties

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    may be made sweet and tender by garnishing

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    them

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    with patience, well sweetened with love and seasoned with

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    kisses.

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    Wrap

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    them

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    in

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    a

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    mantle

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    of charity. Keep warm with

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    a

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    steady fire of devotion and serve with peaches and cream.

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    Thus

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    prepared,

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    they

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    will

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    keep for years.

* Per serving · 4 servings · Values may vary.