Soft Taco Shells

1. 1

   Combine ingredients in bowl; beat with rotary beater until smooth.

2. 2

   Use 1/4 cup or 1/2 cup measuring cup of batter.

3. 3

   Pour on hot griddle.

4. 4

   Quickly smooth out batter in thin circle, using the bottom of the measuring cup.

5. 5

   If a hole appears, just drop more batter in, then smooth out.

6. 6

   Bake until done.

No nutritional information available.

No additional tips available.