Soft Sugar Cookies

1. 1

   In a 2-cup measuring cup, combine the milk and the vinegar; mix well and set aside.

2. 2

   Cream together the Crisco, sugar and eggs. Stir 1 teaspoon baking soda into soured milk.

3. 3

   It will double in volume.

4. 4

   Mix together the salt, vanilla and rest of baking soda and the flour.

5. 5

   Alternately add flour mixture and milk to the egg batter.

6. 6

   It will be stiff.

7. 7

   Roll out.

8. 8

   Cut into shapes.

9. 9

   Bake at 350u00b0 for 10 to 15 minutes.

10. 10

    Frost, if desired, after cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.