Soft Sugar Cookies Recipe

Name: Soft Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 c. white sugar; 1 c. light brown sugar, pressed down; 1 c. solid shortening; 2 large eggs; 1 c. buttermilk; 1 tsp. vanilla; 1/4 tsp. lemon extract

Servings: persons

4 c. sifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. white sugar
1 c. light brown sugar, pressed down
1 c. solid shortening
2 large eggs
1 c. buttermilk
1 tsp. vanilla
1/4 tsp. lemon extract

1
Combine first 5 ingredients in large mixing bowl.
2
Rub out all lumps, then add shortening.
3
Rub into dry ingredients until it disappears.
4
Beat eggs into a small bowl and add buttermilk, vanilla and lemon extract.
5
Add to dry ingredients and stir until well combined.
6
Chill one hour or overnight.
7
Dust hands with flour and roll into balls the size of ping pong balls.
8
Place 2 inches apart on greased cookie sheet.
9
Grease bottom of a drinking glass first, then dip into sugar for each cookie.
10
Press about 1/4-inch thick.
11
Bake 10 minutes at 350u00b0.

1839

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sifted all-purpose flour, 1 tsp. salt, 1 tsp. baking soda, 1 c. white sugar, and more.

Yes, Soft Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Sugar Cookies

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