Soft Sugar Cookies Recipe

Name: Soft Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 1 c. vegetable shortening; 2 eggs; 1 Tbsp. honey; 1 tsp. vanilla; 1 tsp. lemon extract; 4 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. buttermilk; 1 tsp. nutmeg; 1 tsp. soda; extra 1/2 c. flour

Servings: persons

2 c. granulated sugar
1 c. vegetable shortening
2 eggs
1 Tbsp. honey
1 tsp. vanilla
1 tsp. lemon extract
4 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1 tsp. nutmeg
1 tsp. soda
extra 1/2 c. flour

1
Cream together sugar, shortening, eggs, honey, vanilla and lemon.
2
Mix buttermilk and teaspoon nutmeg; set aside.
3
Sift together 4 cups flour, baking powder and salt.
4
Alternate, pouring buttermilk mixture and flour mixture into first mixture.
5
Mix well.
6
Refrigerate overnight.
7
Next day, use extra 1/2 cup flour to roll out dough.
8
Cut with cookie cutter 1/2-inch thick.
9
Bake at 350u00b0 for 10 to 12 minutes.

1857

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. granulated sugar, 1 c. vegetable shortening, 2 eggs, 1 Tbsp. honey, and more.

Yes, Soft Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Sugar Cookies

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