Soft Spread Butter

1. 1

   In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.

2. 2

   Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.

3. 3

   Refrigerate for 3 hours, or until set.

4. 4

   Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

* Per serving · 4 servings · Values may vary.

No additional tips available.