Soft-Shell Crab With Asian Flavor Recipe

Name: Soft-Shell Crab With Asian Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 large eggs; 8 soft-shell crabs, dressed; 3/4 cup Oriental or chicken broth; 1 tablespoon cornstarch; 1 tablespoon chile garlic paste; 2 tablespoons fresh lime juice; 2 tablespoons tamari or soy sauce; 1 teaspoon chopped fresh ginger; 1 teaspoon sesame oil; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup sesame seeds; 1/4 cup peanut oil; 1 tablespoon chopped fresh cilantro; Hot cooked rice noodles or rice (optional)

Servings: persons

1 cup milk
2 large eggs
8 soft-shell crabs, dressed
3/4 cup Oriental or chicken broth
1 tablespoon cornstarch
1 tablespoon chile garlic paste
2 tablespoons fresh lime juice
2 tablespoons tamari or soy sauce
1 teaspoon chopped fresh ginger
1 teaspoon sesame oil
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup sesame seeds
1/4 cup peanut oil
1 tablespoon chopped fresh cilantro
Hot cooked rice noodles or rice (optional)

1
Combine milk and eggs in a shallow dish. Add crabs, tossing to coat. Cover and chill 30 minutes.
2
Combine broth and next 6 ingredients; set aside.
3
Combine flour and next 3 ingredients.
4
Drain crabs; dredge in flour mixture.
5
Saute crabs in hot oil in a large skillet 2 minutes on each side or until done; drain on paper towels, discarding oil. Wipe skillet clean.
6
Add broth mixture to skillet; bring to a boil over medium-high heat. Boil 1 minute; stir in cilantro. Serve with crabs over cooked rice noodles, if desired.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup milk, 2 large eggs, 8 soft-shell crabs, dressed, 3/4 cup Oriental or chicken broth, and more.

Yes, Soft-Shell Crab With Asian Flavor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft-Shell Crab With Asian Flavor

How did you like this recipe?

Frequently Asked Questions