Soft Rolls

Name: Soft Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry active yeast; 1/4 c. warm (110~) water; 2 Tbsp. sugar; 1/3 c. all-purpose flour; 3 to 3 1/4 c. all-purpose flour; salt; 2 Tbsp. sugar; 6 Tbsp. melted butter; 1 egg, lightly beaten; flour; 1 c. milk, scalded and cooled to lukewarm (110~)

Eats Now Editorial Team · 627 kcal · General

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Soft Rolls – a delicious recipe with active yeast, warm, sugar, all-purpose, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry active yeast
1/4 c. warm (110~) water
2 Tbsp. sugar
1/3 c. all-purpose flour
3 to 3 1/4 c. all-purpose flour
salt
2 Tbsp. sugar
6 Tbsp. melted butter
1 egg, lightly beaten
flour
1 c. milk, scalded and cooled to lukewarm (110~)

1
Mix the yeast, water, 2 tablespoons sugar and 1/3 cup flour in a medium bowl until the mixture forms a thick, gluey paste.
2
Cover the bowl tightly with plastic wrap; set it aside for 1 1/2 hours, or until the mixture is thick and frothy.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry active yeast, 1/4 c. warm (110~) water, 2 Tbsp. sugar, 1/3 c. all-purpose flour, and more.

Yes, Soft Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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